Thin pancakes with fresh berries. Recipe with berry filling (without milk and without eggs)
We share a recipe for pancakes with berry filling. They are prepared easily and quickly, which is especially important in summer, when in the heat you want delicious, but simple to prepare dishes. Our pancakes are made on water, without milk and without eggs, so they turn out very light. It can be served as a dessert or even a full lunch. Any pancakes are better to eat in the morning.
In order for the dish to be as useful as possible, use freshly ground unrefined flour, and berries, if possible, from your garden. Or from the garden of friends 😉
The pancakes themselves are very thin, delicate, slightly salty. Therefore, the filling can be additionally sweetened with honey, especially if you use sour berries. Then the balance of the taste of the dish will be perfect.
Such pancakes can be stuffed not only with fresh berries, but also with other ingredients. For example, homemade cheese with fresh herbs. Or serve pancakes without filling, supplementing them with rustic sour cream.
We refer to the following videos of our channel:
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