Delicious Tiramisu ice cream cake. It is easy and quick to prepare, and the result is simply amazing. You can prepare it in advance and treat yourself and your loved ones with a delicious dessert at any time.
Homemade recipe how easy it is to make Tiramisu ice cream cake without an ice cream maker.
Author's recipe ©
Timecodes:
00:00 | Ice cream cake presentation
00:20 | Cake base
01:17 | Cheese ice cream
02:39 | Assembling the cake
03:31 | Tiramisu Ice Cream Cake
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The ingredients are designed for an ice cream cake measuring 18 by 18 cm, 5 cm high, weighing 1000 grams.
9 pcs. size 6 by 6 cm.
Cake base
100 grams (10 pcs.) of Savoyardi sponge cookies
Impregnation for cookies
30 ml of strong coffee
50 grams of cream with a fat content of 30-35%
Cheese ice cream
250 grams of cream with a fat content of 30-35%
200 grams of Mascarpone cream cheese
160 grams of condensed milk
Topping For cake
15-20 grams (1.5-2 tbsp without top) cocoa
Bon Appetit!
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