How to cook crumbly basmati rice: masala bhat recipe - spicy rice grain to grain (Ayurveda)
In this video we show how to cook crumbly basmati rice with spices. Such a dish in India is called masala bhat. According to this recipe, a very tasty spicy rice is obtained grain by grain.
This vegetarian dish is offered by Ayurveda. Vedic Indian cuisine is always very careful to ensure that the food is nutritious, healthy and delicious. A certain combination of ingredients in the dish, as well as the addition of special spices, allows the body to digest it well and easily digest it.
Our spicy rice, thanks to its components, supplies the body with vegetable protein, improves digestive processes, dilutes and accelerates blood and even acts as a light painkiller. The dish is useful in the presence of inflammatory processes in the body.
We cook basmati rice according to this recipe often, and usually serve as a side dish to vegetable dishes with soups. It turns out a very tasty and hearty lunch.
In the video we talk about vegetarian and vegan recipes for masala bhat.
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