CARAMEL CAKE ✧ Tender cake caramel girl ✧ SUBTITLES
I suggest making a caramel cake - soft, delicate, very tasty, with a rich caramel taste. The cake is covered with soft chocolate icing and caramel.
The preparation of the cake is very simple. You just have to prepare the caramel in advance.
In the video I offer a step-by-step recipe on how to make a homemade caramel cake.
The ingredients are calculated for cake size 24 x 16 cm, height 6 cm, weight 1.6kg.
Ingredients
Cake
100 grams - butter
120 grams - sugar
2 pieces - chicken eggs
80 grams - caramel
200 grams - wheat flour
7 grams - soda (1 tsp)
Bake in an oven preheated to 190 degrees Celsius for 8-10 minutes.
Cream
600 grams - sour cream (fatty, thick sour cream or weighed)
230 grams - caramel
Interlayers
70 grams - peanuts
Glaze
100 grams - dark chocolate with 50% cocoa content
130 grams - cream 30-35%
+
50 grams - caramel
Enjoy!
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#Cake #chocolate cake #recipe
