Homemade Barbari Bread - Persian Flatbread Recipe
Barbari Bread, also known as Nan-e-Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full of flavor, perfect for pairing with anything from cozy soups to delightful dips and mezes.
Full recipe @https://cookingorgeous.com/blog/barba...
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My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table.
INGREDIENTS
For the Dough
▢ 320 ml water (lukewarm)
▢ 500 g plain white flour / all-purpose flour
▢ 7 g fast-action dried yeast
▢ 10 g salt
▢ 5 g sugar
▢ 20 ml olive oil
For the Topping
▢ 1 teaspoon olive oil
▢ 1 tablespoon plain white flour / all-purpose flour
▢ ½ cup water
▢ ½ teaspoon baking powder
▢ 2 tablespoons Sesame seeds or Nigella seeds
