Mantarli Kasarli Pide - Vegetarian Turkish Flatbread with Mushrooms and Cheese
Turkish Cheese Pide (translated as Kasarli Pide) with Mushrooms is a type of flatbread topped with veggies and Kasar cheese, very similar to pizza but without tomato sauce. This cheesy mushroom flatbread is buttery, packed with flavor, very easy to make, and perfect for brunch, lunch, or dinner.
Full recipe @ https://cookingorgeous.com/blog/pide-...
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My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table.
INGREDIENTS
For Pide Dough
▢ 400 g strong white flour
▢ ½ TSP fast-action dry yeast (3 grams)
▢ ⅔ teaspoon salt (4 grams)
▢ 250 ml tepid water
For Mushroom and Cheese Filling
▢ 30 g butter
▢ 1 medium onion (diced)
▢ 700 g button or chestnut mushrooms (sliced)
▢ 1 Turkish green pepper, or ½ green bell pepper, or 3 Padron peppers (finely chopped)
▢ 1 medium tomato (diced)
▢ 200 g grated mozzarella or kasar cheese
▢ 100 g grated cheddar cheese
▢ 1 teaspoon salt
▢ ½ teaspoon freshly ground black pepper
▢ ½ teaspoon chilli flakes (optional)
▢ 4 eggs for topping (optional)
▢ butter for brushing
