INGREDIENTS
Boneless pork chops - 4 pcs (~1 kg)
Olive oil - 2-3 tbsp
Garlic - 6 cloves
Whole-grain mustard - 2 tbsp
Dijon mustard - 2 tbsp
Apple cider or apple juice - 180 ml
Dry white wine - 60 ml
Fresh thyme leaves - 1 tsp
Heavy cream - 3-4 tbsp
Salt - to taste
Freshly ground black pepper - to taste
Bon appetit!!!