We share a vegetarian recipe for pea soup. This dish is prepared very simply and contains only the most affordable ingredients. The original carrot-garlic sauce gives it a spicy taste and an interesting appearance.
Our soup-puree with peas turns out to have a delicate, creamy consistency. And, of course, the dish is very tasty and satisfying. It is best to eat it for lunch. Soups in the form of puree are more useful for the body, as they are easier to digest and are absorbed more fully.
If you want to cook not just a vegetarian dish without meat, but a vegan recipe, then you can not use ghee oil.
In the video we refer to the following videos of our channel:
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recipe for lentil soup (masur dal) - • Ароматный чечевичный суп: масур дал (...
recipe for rye sourdough - • Как приготовить ржаную закваску для в...
wheat sourdough recipe - • Пшеничная закваска для хлеба – этапы ...
wheat bread recipe - • Пшеничный хлеб на опаре – пп рецепт д...
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