National Mousse Day is celebrated on November 30 every year
National Mousse Day is celebrated on November 30 every year, and we can’t wait to whip up some lovey-dovey sweetness for our near and dear ones. If you’re fond of decadent desserts, you should definitely get the most out of this food holiday. Did you know that the word ‘mousse’ is derived from French? In Old French, it means ‘froth’ or ‘foam’. As the name suggests, this appetizer is made by beating egg whites and cream until they turn light and fluffy like foam. Although it is more popularly served as a dessert, mousse can also be prepared as a savory. Depending on the type of mousse, its consistency can vary from thick and creamy to light and airy. Originally prepared in France, mousse found its way into the United States only in the late 19th century. And aren’t we all glad that it did?
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When someone says ‘mousse’, don’t you often imagine it as a chocolaty delight? We know — almost always! Surprisingly, mousse was first concocted as a savory dish in 18th century France. It was only in the latter half of the 19th century that fruit mousses became a thing. The French would add whipped cream into fruit, coffee, or liqueurs, or pour the cream on top in the shape of a pyramid. They called this ‘crème en mousse,’ which means ‘cream in a foam’. Present-day recipes of mousse have branched out from this bygone tradition. If you are not a fan of whipped cream, you may consider replacing it with some viciously whisked egg whites.
In many restaurants today, savory mousses are prepared using foie gras, shellfish, avocado, poultry, vegetables, cheese, and other ingredients. Commonly dished out as a light entrée or an appetizer, mousses are often stabilized by adding gelatin to them.
