I was Anti-Draft Beer Until Bottoms Up | Steamer Seafood | Bottoms Up Testimonial
It defies logic! Bottoms Up is the only way to pour draft beer, and this is coming from Dale Augenstein, owner of Steamer Seafood in Hilton Head, South Carolina and a previously anti-draft beer restaurant owner. For 25 years he was against draft beer due to the inefficiencies in how it's done. Then he came across the Bottoms Up Draft Beer System and nothing made more sense. Was it expensive? Yes, but once he realized it's benefits it quickly paid for itself. It's made his staff more efficient, the customers love it and it's just a better way to pour draft beer. Its a win win scenario and it's one in which Dale will only use Bottoms Up moving forward. No matter how big or small your place might be, Bottoms Up will work for you.
Interested in your own Bottoms Up System?
Contact us at [email protected] or 888-618-0486
Visit our website: www.bottomsupbeer.com
Follow us!
Facebook: / bottomsupbeerdispenser
Instagram: / bottomsupbeer
