Cotolette di Melanzane - Ricetta Melanzane impanate e fritte di Chef Max Mariola
Delicious and crunchy eggplant cutlets breaded and fried accompanied by an irresistible tzatziki sauce. A recipe that blends Italian cuisine with a touch of Middle Eastern freshness!
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They are one of the most versatile ingredients in Mediterranean cuisine, and today I show you how to transform aubergines into delicious crispy cutlets. This recipe is a feast for the palate thanks to the combination of flavors and textures that I carefully chose.
Imagine aubergines breaded and fried until crispy and golden, served with a fresh and light tzatziki sauce, enriched with Greek yogurt, cucumber and a touch of garlic.
It doesn't end here, friends! To complete the dish, I add a tahini sauce, sweet cherry tomatoes, fresh mint leaves and red Tropea onion for a contrast of flavors that will leave you speechless. These breaded eggplant cutlets are not just a dish, but a complete sensory experience that will please any palate.
In my kitchen, the love for good food merges with the passion for creativity, and each recipe is an opportunity to pamper yourself with seasonal, high-quality ingredients. That's why every ingredient is carefully selected, from the crunchy aubergine to the delicate balance of herbs and spices in the tzatziki.
These breaded and fried eggplants are perfect for those looking for a vegetarian option without compromising on taste or for anyone who wants to try something new and satisfying. It's a great choice for a summer lunch or as a main course at a dinner with friends.
So, are you ready to dive into this video? Join me on this adventure and discover how to make eggplant in a recipe that will make your next meal!
Don't forget to subscribe to the channel so you don't miss any of my creative and tasty recipes. I await your comments on these breaded aubergine cutlets of mine! Remember: in the kitchen, creativity has no limits!
I love you all and see you in the next video, always full of flavor and passion.
THE SOUND OF LOVE! ❤️😊❤️ #eggplant #recipes #eggplant
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🔥 PREPARATION:
00:00 AUBERGINES CUTLETS
00:20 INGREDIENTS
00.36 AUBERGINES IN THE OVEN
01:06 LET'S MAKE THE TZATZIKI SAUCE
05:01 LET'S MAKE TAINA SAUCE
07.15 LET'S PREPARE THE BATTER
08.13 WE CLEAN THE AUBERGINES
09.45 LET'S FRY THE AUBERGINES
10.10 PLATING
11.02 FINAL RESULT
11.08 LET'S HAVE A TOAST
11.38 TASTING MOMENT
👨🍳 INGREDIENTS:
Eggplant
Garlic
Flour
Bread crumbs
Yogurt
Cucumbers
Tomatoes
Onion
Mint
Sesame paste
Lemons
salt
black pepper
White wine vinegar
Extra virgin olive oil
Do you want other delicious aubergine recipes?
Here are some space-worthy ones!
✅ • Chi ha detto Carne? 😉 Panino con Bist...
✅ • AMI LE MELANZANE? Fai questa Ricetta ...
✅ • Pasta con le Melanzane in bianco (cos...
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