Chicken Cacciatora
Today I bring you a heart-warming recipe: Chicken Cacciatora, just like my mother, the legendary Mamma Fiorella, made it!
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Chicken Cacciatore is one of those comfort dishes that brings you home, no matter where you are. It is a recipe that has been handed down to me from generation to generation, and today I have the pleasure of cooking it for you, using only the best seasonal products, because, as we know, the quality of the ingredients makes the difference!
Preparing chicken Cacciatore means embarking on a journey back to childhood memories, when my mother prepared this dish during the Roman days. Following the original recipe for chicken Cacciatore in bianco, I use very fresh chicken meat, cooking it slowly with white wine, aromatic herbs and without tomato puree, just like she did.
Remember, friends, eating well is a form of respect for yourself and your family, and dishes like chicken Cacciatore are perfect for bringing everyone together around the table. It's not just a recipe, it's an invitation to slow down and enjoy the little things, celebrating tradition and family warmth.
I invite you to try this recipe and, if you want to discover other secrets on how to cook chicken Cacciatore or other delicious recipes with chicken, don't forget to subscribe to the channel and follow me.
Until the next recipe, always here, with your Chef Max Mariola. Cheers and bon appetit!
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