Psychrophilic Amylase and Protease Production Using Aspergillus oryzae CP3

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Growth Performance of Clarias gariepinus Fingerlings Fed Fermented Canavalia ensiformis Seed Meals

Purification and Analysis of Alkaline Protease

MRSA: A Tough Bacteria

Apis mellifera Honey: A Botanical and Chemical Journey

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Mineral Element Enrichment of Mushrooms for the Production of More Effective Functional Foods

Effects of Low-dose exposure of bisphenol A on oxidative markers

EPN as Biological Control Agent in Control of Helicoverpa armigera

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Performance finisher broilers fed levels of Aloe vera

Antibacterial Resistance and Bacterial Load in Milk Exposed to Dog Saliva in Sudan

Physical Properties of Garlic Bulbs and Cloves: Effect of Variety and Location

Amino Acid Profiling and Fatty Acid Composition of African Breadfruit (Treculia africana)

Hypolipidaemic Effects of Ethanol Leaf Extract of Eucalyptus camadulensis in Wistar Rats

Unveiling the Dynamics: A Comprehensive Review of Biological Membrane Kinetics During Cell Division

Evaluation of Proximate, Carbohydrate and Fatty Acid Composition of Milk Formula

Growth Analysis and Characterization of Some Varieties of Capsicum Species

Exploring the Therapeutic Potential of Marine Alga Turbinaria ornata in Epilepsy

Functional, Pasting and Physical Property of Wheat, Orange Flesh Sweet Potato and Chickpea Flour

Poultry Genetic Resource Conservation and Utilization

Ameliorating Effect of Selected Vegetables on the Biochemical and Histological Changes in the Liver

Rapid Screening Methods for Identification of Resistant Maize Inbreds to Fungal Foliar Pathogens

Analysis of Free Radical Activities and Phenolic Contents of Spilanthes filicaulis