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First Report of Agroathelia rolfsii (Sclerotium rolfsii Sacc.) Causing Basal Stem Rot Disease
Trends in Applied Sciences Research - Peer-Reviewed Journal
Apis mellifera Honey: A Botanical and Chemical Journey
Physical Properties of Garlic Bulbs and Cloves: Effect of Variety and Location
Analysis of Free Radical Activities and Phenolic Contents of Spilanthes filicaulis
Psychrophilic Amylase and Protease Production Using Aspergillus oryzae CP3
Research Journal of Information Technology - Open-Access and Peer-Reviewed Journal
Performance finisher broilers fed levels of Aloe vera
Growth Performance of Clarias gariepinus Fingerlings Fed Fermented Canavalia ensiformis Seed Meals
Purification and Analysis of Alkaline Protease
Evaluation of Proximate, Carbohydrate and Fatty Acid Composition of Milk Formula
Are We Doing Justice with the Discipline?
Unveiling the Dynamics: A Comprehensive Review of Biological Membrane Kinetics During Cell Division
Antibacterial Resistance and Bacterial Load in Milk Exposed to Dog Saliva in Sudan
Amino Acid Profiling and Fatty Acid Composition of African Breadfruit (Treculia africana)
Poultry Genetic Resource Conservation and Utilization
Mineral Element Enrichment of Mushrooms for the Production of More Effective Functional Foods
MRSA: A Tough Bacteria
EPN as Biological Control Agent in Control of Helicoverpa armigera
Effects of Low-dose exposure of bisphenol A on oxidative markers
Exploring the Therapeutic Potential of Marine Alga Turbinaria ornata in Epilepsy
Benefits of Avocado Seeds
Hypolipidaemic Effects of Ethanol Leaf Extract of Eucalyptus camadulensis in Wistar Rats
Rapid Screening Methods for Identification of Resistant Maize Inbreds to Fungal Foliar Pathogens
Growth Analysis and Characterization of Some Varieties of Capsicum Species
Ameliorating Effect of Selected Vegetables on the Biochemical and Histological Changes in the Liver
Functional, Pasting and Physical Property of Wheat, Orange Flesh Sweet Potato and Chickpea Flour
How COVID-19 Vaccines Boost Your Immune System