4 FORMAGGI PASTA 🧀
A recipe that warms the heart: Fettuccine with four cheeses! 🍝🧀 Let's get ready to delight our palates with a rich and creamy dish, perfect for any occasion.
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In this recipe, I celebrate the grandeur of Italian cheeses with a spectacular combination of gorgonzola, taleggio, Aosta Valley fontina and Parmigiano Reggiano. These 4 cheeses not only offer an explosion of flavor, but add a creaminess that makes every bite irresistible.
To make the dish even more special, I add lemon zest for a touch of freshness, freshly ground black pepper for a pinch of spice, and fresh sage leaves which bring an unmistakable scent. These ingredients blend beautifully with the homemade fettuccine, creating a perfect balance of taste and texture.
Eating well also means pampering yourself with dishes that speak to your heart and soul, and this four-cheese pasta does just that. I only use seasonal, high-quality ingredients to ensure that every dish that leaves my kitchen is exceptional.
If you love cheese and pasta, you can't miss this 4 cheese pasta. I invite you to try this recipe and let yourself be enveloped by its warmth and richness. And don't forget, friends, that cooking is love and passion, so always have fun and experiment!
I'll wait for you in the next video to discover other wonderful recipes together. Remember to subscribe to the channel and follow our adventure together.
Bon appetit and see you next time, with lots of love and flavour, from your Chef Max Mariola! 🌟❤️
#pasta ##cheese #recipe
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