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Delicious Chicken Gravies by Ashus Delicacies
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White Chicken Gravy | No Onion Delicious Quick Chicken Gravy Recipe
Ingredients:
Chicken – 1 kg
Lemon Juice – 2 tsp
Salt – 1 tsp
Boiled Potatoes - 3 medium sized
Yogurt – 1 cup
Garlic Cloves – 12
Ginger – 2 inches
Green Chilies – 3 to 4
Carom Seeds – ½ tsp
Onion Seeds – ½ tsp
Crushed Dried Red Chilies – 1 tsp
Cooking Oil – 5 tbsp
Cumin Seeds – 1 tsp
Water – 1 cup
Garam Masala Powder – ½ tsp
Chopped Coriander Leaves – 2 tbsp
Spicy Chicken Angara Recipe Restaurant Style | चिकन अंगारा रेसिपी
Ingredients:
Chicken – 1.5 kg
Whisked Yogurt – 2 cups
Tomatoes - 5 medium sized
Fried Onion - 3 medium sized
Coriander Seeds – 2 tbsp
Cumin Seeds – 1 tbsp
Green Cardamom – 8 to 10
Cinnamon Sticks – 2 inches
Cloves – 10 to 12
Black Pepper – 1 tbsp
Mace – ½ piece
Star Anise – 3
Dried Red Chilies – 6 to 7
Cashew Nuts – 15 to 20
Almonds – 15 to 20
Ginger Garlic Paste – 3 tsp
Turmeric Powder – ½ tsp
Turmeric Powder – 2 tbsp
Salt – 1.5 tsp
Crushed Dried Fenugreek Leaves – 1 tbsp
Cooking Oil – ½ cup
Fresh Cream – ½ cup
Chopped Coriander Leaves – 2 tbsp
Chicken Tikka Masala | Boneless Chicken Masala Gravy | Chicken Tikka Gravy
Ingredients
Boneless Chicken – 500 grams
Whisked Yogurt – ½ cup
Ginger Garlic Paste – 1 tsp
Turmeric Powder – ¼ tsp
Garam Masala Powder – ½ tsp
Cumin Seeds Powder – 1 tsp
Kashmiri Red Chili Powder – 1 tsp
Red Chili Powder – ½ tsp
Black Pepper Powder – ½ tsp
Salt – ½ tsp
Dried Fenugreek Leaves – 1 tbsp
Lemon Juice – 2 tsp
Butter – 1 tbsp
Cooking Oil – 3 tbsp
Green Cardamom – 3 to 4
Cinnamon Sticks – 2 inches
Cumin Seeds – 1 tsp
Chopped Onions - 2 medium sized
Ginger Garlic Paste – 1 tsp
Tomato Paste - 4 medium sized
Kashmiri Red Chili Powder – 1 tsp
Turmeric Powder – ½ tsp
Cumin Seeds Powder – ½ tsp
Coriander Seeds Powder – 1 tsp
Garam Masala Powder – ½ tsp
Salt – ½ tsp
Water – ½ cup
Fresh Cream – ¼ cup
Dried Fenugreek Leaves – 1 tsp
Chopped Coriander Leaves – 2 tbsp
Afghani Chicken Malai Tikka Gravy | Creamy White Chicken Gravy
Ingredients:
Boneless Chicken – 750 grams
Yogurt – 2 tbsp
Fresh Cream – 3 tbsp
Cashew Paste – 1 tbsp
Mustard Oil – 2 tbsp
Lemon Juice – 4 tsp
Ginger Garlic Paste – 1 tbsp
Green Chili Paste – 1 tbsp
White Pepper Powder – ½ tsp
Black Pepper Powder – ½ tsp
Green Cardamom Powder – ½ tsp
Roasted Cumin Seeds Powder – 1 tsp
Garam Masala Powder – ½ tsp
Salt – ½ tsp
Cooking Oil – 4 tbsp
Sliced Onions - 2 medium sized
Green Chilies – 3 to 4
Cashew Nuts – 15 to 20
Cooking Oil – 3 tbsp
Ginger Garlic Paste – 2 tbsp
Black Pepper Powder – ½ tsp
White Pepper Powder – ½ tsp
Cumin Seeds Powder – ½ tsp
Whisked Yogurt – ½ cup
Water – ½ cup
Fresh Cream – ½ cup
Garam Masala Powder – 1 tsp
Salt – ½ tsp
Chopped Coriander Leaves – 2 tbsp
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