30 minute PORK SINIGANG Asian Filipino sinigang na baboy Pressure Cooker Instant Ninja Foodi Recipe
30 minute PORK SINIGANG - Asian Filipino sinigang na baboy Pressure Cooker Instant Ninja Foodi Recipe
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Quick and Easy Pork Sinigang Recipe
In this episode, learn how to make a quick and easy pork sinigang, a favorite Filipino dish. The host outlines a simple method using an instant pot, starting with pork, small tomatoes, garlic, onions, long beans, and bok choy. The recipe involves a straightforward process of prepping the meat and veggies, searing the meat, and then pressure cooking everything together. The host offers tips on adding ingredients like spinach or taro root and adjusting the sourness to taste. The final dish is ready to serve with rice, delivering a delicious and savory meal in under 25 minutes.
⏰ 30 minute PORK SINIGANG KEY MOMENTS ⏰
00:00 Introduction to Quick Pork Sinigang
00:23 Sinigang Ingredients and Preparation
01:21 Cooking the Pork
01:46 Prepping the Vegetables
03:45 Combining Ingredients and Cooking Sinigang
05:27 Final Touches and Serving Sinigang
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Recipe: Sinigang with Pork
Ingredients:
6 pounds of pork (cut into 1.5-inch cubes)
Small tomatoes (halved)
Garlic (halved)
One onion (semi-thick slices)
Long beans (cut into 4 pieces)
Bok choy (halved and then halved again)
Water
2 packs of sinigang mix
1-2 tablespoons of fish sauce (optional)
Optional Ingredients:
Taro root or potatoes (if available)
Spinach or Filipino leafy greens (if available)
Cooking Instructions:
Preparation:
Chop the pork into 1.5-inch cubes. Use 6 pounds if you prefer more meat, but 2-3 pounds is typical.
Halve the small tomatoes.
Halve the garlic cloves.
Cut the onion into semi-thick slices.
Cut the long beans into 4 pieces.
Halve the bok choy and then halve each piece again.
Initial Cooking:
Set the Instant Pot to "Sear/Saute" and click start. Cover the pork with water and bring it to a boil to remove the scum. After 10 minutes, drain and rinse the pork.
Cooking the Vegetables:
While the pork is boiling, prep your vegetables.
Once the pork is drained and rinsed, turn the Instant Pot back to "Sear/Saute" and add the pork back in.
Add the onions and garlic to the pot and cook until they are fragrant.
Add the bok choy at this stage if you like it cooked thoroughly.
Pressure Cooking:
Fill the Instant Pot with enough water to cover all the ingredients.
Ensure the lid is on and set the valve to "Seal."
Set the Instant Pot to "Pressure Cook" for 25 minutes and click start.
Finishing Touches:
Once the pressure cooking is complete, manually release the pressure by turning the valve to "Vent."
Add the long beans and halved tomatoes to the pot.
Turn the Instant Pot to "Sear/Saute" again and cook for an additional 2-3 minutes.
Add the sinigang mix (1-2 packs depending on your preference for sourness) and stir well.
Optionally, add 1-2 tablespoons of fish sauce for additional flavor.
Serving:
Serve hot with rice in a bowl.
Enjoy your delicious, quick, and easy Sinigang with pork!
#sinigang #sinigangnababoy #ninjafoodi #ninjafoodie #pressurecooker
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