🇮🇹 ILLEGAL FRIED PIZZA!!!
Neapolitan fried pizza is a real specialty! A variant of the traditional pizza and is fried instead of baked. Do you want Neapolitan pizza in a pan? ▶️ • Come fare la PIZZA IN TEGLIA a Casa? ...
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The history of Neapolitan fried pizza is ancient and has its roots in the gastronomic culture of the city of Naples and in fact it is an exclusive culinary specialty of Neapolitan cuisine.
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The origin of Neapolitan fried pizza dates back to the 16th century, when Naples was under Spanish rule. In the following years, fried pizza became a very popular dish among the humbler classes of Naples, thanks to its low cost and practicality.
Over time, fried pizza has become a symbol of the gastronomic culture of the city, so much so that it is present in many festivals and popular celebrations. A real Neapolitan streetfood.
The original recipe of Neapolitan fried pizza involves the use of a crescent-shaped pizza base, filled with mozzarella and tomato. The pizza is then closed and fried in boiling oil until it puffs up and becomes golden and crunchy. However, there are many variations of the recipe, which involve the use of other ingredients such as sausage, cooked ham, ricotta and other cheeses.
Today Neapolitan fried pizza is a specialty spread throughout Italy and abroad, becoming an increasingly popular dish all over the world. However, to taste the real Neapolitan fried pizza, it is absolutely necessary to go to Naples, where it is possible to find numerous clubs and pizzerias offering this specialty.
One for all? Salvatore Salvo's restaurant, a Neapolitan pizza chef for generations!
It was from him that I asked him to tell me the step-by-step procedure for making the original recipe for Neapolitan fried pizza as he himself does in a pizzeria.
How did it come? Well, I enjoyed like a child in front of candy!
Looking for more pizza recipe ideas? Here are 2 spectacular ones:
▶️ • Come fare la PIZZA IN TEGLIA a Casa? ...
▶️ • PIZZA BIANCA ROMANA: Come fare quella...
Enjoy your vision and enjoy your meal from Chef Max Mariola!
🔥 PREPARATION:
00:00 NEAPOLITAN FRIED PIZZA RECIPE
00:06 INGREDIENTS
00:11 FRIED PIZZA DOUGH
00:18 PROCESSING
00:35 BENDING
00:39 DRESSING AND DRESSING
00:47 FRYING
00:55 FINAL RESULT
00:58 TASTING
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