Summer Celebration Meal: Lobster Tails and Tomato Salad | Julia At Home Full Episode (S4 E5)
Julia invites us into her home kitchen to make a delicious summer feast.
Get our Grilled Lobster Tails recipe: https://cooks.io/3YUQvav
Get our Southwestern Tomato and Corn Salad recipe: https://cooks.io/3WT343C
Get our Washboards recipe: https://cooks.io/46ROTQV
Browse all JAH recipes: https://bit.ly/3VUa4Mq
Buy our winning stand mixer: https://cooks.io/4dzlVYj
Buy our winning slicing knife: https://cooks.io/3WVcueH
Buy our winning baking sheet: https://cooks.io/46UGkor
Follow Julia on Instagram: / juliacollindavison
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn mor
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