PERFECT BATTER FOR FRYING: quick and easy recipe
Are you ready to prepare the perfect batter for fried foods? Follow this quick and easy recipe: this batter with whipped egg whites adheres to every type of vegetable, including onion, zucchini, cauliflower, and eggplant. Discover how to make a gluten-free batter: just switch the cake flour with rice flour. Prepare the crunchiest fried vegetables using a light batter without eggs: you’ll need flour and iced water. Choose your favorite batter, heat up some vegetable oil at the right temperature... and begin to fry!
★ 00:00 – RECIPE
★ 00:22 – BATTER WITH WHIPPED EGG WHITES
★ 01:59 – BATTER WITHOUT EGGS
★ ENGLISH VERSION: • How to prepare the PERFECT BATTER - T...
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★ INGREDIENTS (for 35 oz of vegetables to be fried)
Eggs 2 - cold
Cake flour 5.3 oz (150 g)
Whole milk 7 oz (200 g) - cold
Fine salt to taste
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