[Eng/中文] Sweet & Sour Pork Chops 糖醋里肌

Опубликовано: 11 Февраль 2025
на канале: Fango Kitchen

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糖醋里肌的做法有很多，今天介紹的這個食譜，是一般在餐廳裡比較常常吃到的糖醋里肌，做法簡單，酸甜爽口，是一道深受孩子們喜愛的一道菜。

這個食譜最重要的一個關鍵，就是拍打肉片，拍打過的肉片，比較容易入味，並且縮短了醃漬與油炸的時間，口感酥嫩卻不油膩，味道酸甜可口！

這道菜，也很適合當作除夕年菜-象徵著新的一年紅紅火火！

食材：
375克豬大里肌(小里肌亦可）

［醃漬料］：
砂糖
醬油
紹興酒(或其他料酒）
［炸粉麵漿］：
中筋麵粉
馬鈴薯澱粉(或其他種類澱粉)
小蘇打粉
冷水

［醬汁］：
蕃茄醬
白醋
砂糖

There are many different ways to make sweet and sour pork. This version of sweet and sour pork is more similar to the sweet and sour pork often found in restaurants.

The most important part of this recipe is tenderizing and pounding the meat into thinner pieces. This shortens the marinading and frying time, which helps achieve the crispy, but not too greasy, texture and makes sure the meat is tasty throughout.

This dish can also be used as a New Year’s dish. The nice red color symbolizes the prosperity of the new year!

Ingredients :
Pork Loin Boneless (or Pork Tenderloin)

Marinade :
Sugar
Soy Sauce
Shaoxing Wine (or Rice Wine)

Batter/Coating :
All-Purpose Flour
Potato Starch
Baking Soda
Cold Water

Sauce :
Ketchup Sauce
White Vinegar
Sugar