After learning this easy method, I am addicted! The century-old famous dessert of Ottoman cuisine
After learning this easy method, I am addicted! The century-old famous dessert of Ottoman cuisine
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Materials
1 egg
1 teacup of oil
1 teaspoon of water
1 teaspoon of milk
1 tablespoon of yogurt
1 tablespoon of butter
2 tablespoons of vinegar
4.5 cups of flour
to open
corn or wheat starch
for inside
300gr walnut kernels
To lubricate the dessert
250 g plain oil or butter
for sherbet
3.5 cups sugar
4 glasses of water
a slice of lemon
Tray size 40cm
Let's cook 1 hour control at 170 degrees
Oil link here 👇
https://www.tarihiyagcioglu.com
#baklava #baklavamaking #elaçmasıbaklava
