To Veggies, Meat or Fish! Famous Garlic Sauce. Recipe by Always Yummy!
Garlic sauce became popular not just thanks to ease of preparing it is equally perfect for meat, fish and vegetables. The power of it to add a special, exquisite taste to meal is quite unique.
Ingredients:
• garlic – 50 g
• vegetable oil – 375 ml
• lemon juice – 3 tbsp
• ice water – 125 ml
• salt – ½ tsp
You will need:
• blender
Preparation:
1. Crush the peeled garlic cloves, lemon juice, ice water and salt in a blender.
2. Then add the vegetable oil in three parts beating each time for 5-10 seconds to not have the sauce flaked. The garlic sauce is ready.
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