PAN DEI MORTI soft inside biscuits: the GialloZafferano recipe

Опубликовано: 14 Октябрь 2024
на канале: Giallozafferano recipes

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The pan dei morti are an ancient recipe from the regions of Northern Italy: traditionally prepared for the Feast of All Saints and the subsequent commemoration of the Dead, these biscuits are prepared with cocoa, amaretti dried fruit and the inevitable nutmeg and cinnamon, which give the pan their unmistakable spicy flavor of the dead. Prepare them together with your family and enjoy them as a snack!

★ 00:12-DOUGH PREPARATION
★ 02.10am-COOKIE TRAINING
★ 03:01-COOKING
★ 03:10-DECORATION

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★ INGREDIENTS, DOSES AND PROCEDURE: https://ricette.giallozafferano.it/Pa...

★ INGREDIENTS (doses for 16 biscuits)

00 flour 250 g
Dry biscuits 100 g
Ladyfingers 300 g
Macaroons 100 g
Bitter cocoa powder 50 g
Almonds 120 g
Sugar 300 g
Dried figs 120 g
Ground cinnamon 1 tsp
Nutmeg to be grated to taste
Egg whites (of medium eggs) 6
Raisins 120 g
Baking powder for cakes 10 g
Fortified wine (vin santo) 100 ml
Powdered sugar to taste (to decorate)

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