In Rome, they say that ‘Cacio e Pepe' is like the Colosseum – it is the symbol of the Italian kitchen in the world! It is a creamy pasta dish made with two ingredients: Pecorino cheese and black peppercorns. Discover the perfect recipe!
00:00 – INTRODUCTION
00:05 – PECORINO GRATING
00:15– PASTA COOKING
00:22 – PEPPER TOASTING
00:48 – PASTA DRESSING
01:04 – PECORINO CREAM
01:40 – FINAL PRESENTATION
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★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Sp...
★ INGREDIENTI:
Spaghetti ¾ lb (320 g)
Grated Pecorino Romano cheese (medium aging) 1 and ¾ cups (200 g)
Black peppercorns 1/5 oz (5 g)
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