Hello, welcome to my kitchen
Thank goodness for the month of Ramadan is with us this year. Even though it takes place in the shadow of Corona, we have had more opportunities to cook good meals as we can spend longer in our homes.
Today, I share such a recipe.
Materials
5 eggplants the size of a stomach
400 grams of minced meat
1 small onion
3 tablespoons crumb or breadcrumbs
1 egg white
1 teaspoon of salt, half a teaspoon of black pepper, half a teaspoon of cumin, 1 teaspoon of chili pepper
Ingredients for Sauce
3 tablespoons of oil
1 tablespoon of butter
3 cloves of garlic
1 tablespoon tomato paste
Salt
GOOD LUCK WITH💗
How Many People: 3-4
Cooking time: 35-40 MINUTES IN A 200 C OVEN (if preheated)