LEVELING a cake / GANACHE with white chocolate VERY DETAILED recipe. Subtitles ENG

Опубликовано: 30 Сентябрь 2024
на канале: Lyuba Kuzmicheva

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Friends, in this video, I will show you how to prepare a GANACHE with white chocolate for LEVELING cakes. I will explain in detail its properties, features, reasons for cracks, coloring, etc.

Also, on my channel, you can find recipes for various other leveling creams:

THE SIMPLEST AND MOST CONVENIENT CREAM FOR LEVELING    • Самый простой и удобный КРЕМ ДЛЯ ВЫРА...
THE MOST ACCESSIBLE CREAM for leveling    • Самый ДОСТУПНЫЙ и ПРОСТОЙ КРЕМ ДЛЯ ВЫ...
CREAMCHEESE ON butter    • Самый простой и удобный КРЕМ ДЛЯ ВЫРА...
CREAMCHEESE on cream    • КРЕМ ЧИЗ на сливках ДЛЯ ВЫРАВНИВАНИЯ ...
CHOCOLATE cream for leveling    • Шоколадный КРЕМ ДЛЯ ВЫРАВНИВАНИЯ/ Про...
COTTAGE CHEESE cream for leveling    • Вы ЖДАЛИ этот РЕЦЕПТ ✶ ТВОРОЖНЫЙ КРЕМ...
GANACHE with DARK chocolate for leveling    • ГАНАШ для выравнивания всего из 2-х и...
BUTTER cream ON Swiss MERINGUE for perfect leveling and decor    • КРЕМ ДЛЯ ИДЕАЛЬНОГО ВЫРАВНИВАНИЯ и ДЕ...
How to make a VIBRANT CREAM    • КРЕМ ДЛЯ ВЫРАВНИВАНИЯ / Как сделать Я...

DECOR FROM ISOMALT    • УКРАШЕНИЕ ТОРТОВ - Леденцы,  Декор и ...
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GANACHE with white chocolate:

White chocolate 270 g
Cream 33% 90 g
Butter 82.5% 90 g

It's very important that the white chocolate is of high quality!

In the video, a cake with a diameter of 16 cm, height 11 cm

COLLECTIONS OF RECIPES IN CONVENIENT PDF FORMAT https://lubovicveti.ru/m/
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Music:
ES_Much Adore - RaFa Sessions
ES_Lesson Learned (Instrumental Version) - Tommy Ljungberg
ES_Head My Way (Instrumental Version) - Sven Karlsson