Why is training a key element to food safety culture across the supply chain?
It’s rare that competitors work together to deliver a unified message, but not when it comes to food safety.
We will feel the effects of COVID-19 supply chain disruptions for years to come, but that doesn’t mean nothing good came out of these challenges.
Jorge Hernandez — Quality Assurance VP at Wendy’s — and Gary van Breda — Director of Global Food Safety at McDonald’s — came together as RizePoint customers to talk about lessons learned and new strategies for moving forward. Both agree that focusing on creating stronger protections for supply chains and focusing on food safety now and in the future is critical.
This clip focuses on why training is a key element to food safety culture across the supply chain for quality managers at McDonald’s and Wendy’s.
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See the full discussion here: https://rizepoint.com/supplier-certif...
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