Cheese Mites and Maggots

Опубликовано: 10 Октябрь 2024
на канале: NutritionFacts.org

39,904

187

New subscribers to our e-newsletter always receive a free gift. Get yours here: https://nutritionfacts.org/subscribe/

DESCRIPTION: Cheese manufacturers use spider-like insects and fly larvae to impart particular flavors and aromas to certain cheeses. Have a question about this video? Leave it in the comment section at ‪http://nutritionfacts.org/videos/chee... and I'll try to answer it!‬ Cheese manufacturers may also add aluminum to cheese to improve sliceability (see Aluminum in Vaccines vs. Food - http://nutritionfacts.org/video/alumi..., just as the poultry industry adds arsenic to the diets of chickens to improve carcass coloration (Arsenic in Chicken - http://nutritionfacts.org/video/arsen.... The farmed salmon industry also artificially colors the flesh of their fish (see Artificial Coloring in Fish - http://nutritionfacts.org/video/artif...) and the egg industry tries in vain to compete with greens by adding plant pigments to chicken feed (Egg Industry Blind Spot - http://nutritionfacts.org/video/egg-i.... Please feel free to browse through the other videos on questionable industry practices (http://nutritionfacts.org/topics/fact...) and hundreds of other videos on more than a thousand subjects (http://nutritionfacts.org/topics/). Note that the cheddar cheese mite study is available open access, so you can download it by clicking on the link above in the Sources Cited section.

Image Credit: Ninjatacoshell, John Curtis, Shardan via Wikimedia Commons, and zimpenfish via Flickr.

https://NutritionFacts.org
• Subscribe: https://nutritionfacts.org/subscribe
• Donate: https://nutritionfacts.org/donate
• Podcast : https://nutritionfacts.org/audio
• Facebook: www.facebook.com/NutritionFacts.org
• Twitter: www.twitter.com/nutrition_facts
• Instagram: www.instagram.com/nutrition_facts_org
• Books: https://nutritionfacts.org/books
• Shop: https://drgreger.org