Eclair Cake - Karpatka - Carpathian Mountain Cream Cake
Eclair Cake - Karpatka - Carpathian Mountain Cream Cake #karpatka #ciasto #cake
Form - 30*22
dough
125 g of butter
230 ml of water
150 g of flour
pinch of salt
5 eggs (medium sized)
3 jelly + 250 ml of water
Cream
500 ml of milk
2 eggs
150-180 g of sugar
40 g of starch
(vanilla sugar)
300 g of butter
(*Or you can make one and a half portions of cream and 200 g of butter)
