SO DELICIOUS and TENDER! CUSTARD CAKE | Cooking with Tanya
Melts in your mouth! Delicious cake with cream! Bon appetit!
Author's recipe.©
#cake #pie #custardcream #baking #cooking #custardcake #tasty
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Size 20*30 cm
Cream:
400 g milk
2 medium eggs
70 g sugar, vanilla
30 g cornstarch
Dough:
4 medium eggs
170 g sugar, pinch of salt
80 g vegetable oil
80 g butter
200 g milk
+/- 330 g flour
1,5 tsp. baking powder
Berries/fruits optional
170-180°C ~ 50 min
