There are many versions, but the original is the best: pan-fried beef and pork meatballs! Discover our recipe: your meatballs will be soft, juicy, and incredibly flavorful!
00:00 – INTRODUCTION
00:07 – MEATBALL MIXTURE
00:29 – REFRIGERATING
00:43 – MEATBALLS SHAPING
00:56 – COOKING
01:17 – FINAL PRESENTATION
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★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Po...
★ INGREDIENTS FOR 32 MEATBALLS:
Ground beef 3/4 lb (350g)
Ground pork 1/3 lb (150g)
Crumb of bread loaf 2 oz (60g)
Grated Parmesan cheese 2/3 cup (80g)
Medium egg 1
Fine salt to taste
Black pepper to taste
Parsley 1 bunch
FOR FRYING
Seed oil as needed
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