SUMMER IS HERE~ CANNiNG STRAWBERRY RHUBARB JAM

Опубликовано: 07 Январь 2025
на канале: Just the Bells 10

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Summer is here and is time for the canning season to begin. The first sign of summer is rhubarb and making rhubarb crisp and strawberry rhubarb jam.

My family absolutely loves anything that you make with fresh rhubarb, especially the strawberry rhubarb jam that we can eat all winter long until next season and make more. We love to slather it on homemade bread that’s been toasted with lots of butter.

It’s so easy to make your own jam if you have pectin, sugar, and the fruit it’s Eazy Peezy lemon squeezy

Strawberry Rhubarb Jam Recipe:

Ingredients:

2 1/2 half to 3 cups of chopped rhubarb
2 1/2 half to 3 cups of chopped strawberries
10 cups of white sugar
8 1/2 tablespoons of pectin
8 tablespoons of lemon juice

Directions:

1. Prepare your fruit and you’re gonna add the fruit and the lemon juice into a pot and simmer on low for about five minutes.
2. Add the fruit and stir the fruit and it still boils.
3. Next, add your sugar and cook on medium heat until you get a rolling boil, once you get the rolling boil set your timer for one minute making sure to stir the entire time.
4. Poor hot into cleaned jars, making sure to wipe off the rims then add your seals and lids and process in a water bath for 10 minutes. Making sure the water is boiling.
5. Remove from the water and let’s cool on the counter. Do not check to see if your seals have actually sealed you will hear them and then wait till they completely cool if you notice they haven’t either put it in the fridge or use it right away or you can re-process it again it will not ruin the jam.

Let me know when the comments, if you made the rhubarb jam and how it turned out, make sure to subscribe and light to our family page and check out our other social media platforms:

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