My secret to a thriving Sourdough starter!
Discover the secret to a thriving sourdough starter! For day one I actually recommend feeding with all rye flour but after that for the next 1-2 weeks (however long it takes to get an active starter) I will feed with a 50/50 blend of rye and unbleached all purpose flour.
The nutrient-rich rye flour will give your starter the kickstart it needs for maximum activity. Don't forget to subscribe for more sourdough tips and tricks!
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