FAMOUS FRENCH dessert CHERRY CLAFOUTIS | Cooking with Tanya
The perfect combination of flavors. Super tender and juicy dessert! I recommend! Bon appetit!
#clafoutis #cherry #creampie #baking #cooking #pudding #dessert
________________________________
Size 25 cm
500 g pitted cherries
1 tbsp. cornstarch
4 medium eggs
100 g sugar, a pinch of salt
Vanilla, almond extract
120 g flour
(I use 50/50 wheat and almond)
300 g cream or milk
180°C ~ 50 min (if you use frozen berries)
180°C ~ 35-40 min (if you use fresh berries)
