THE BEST HOME MADE BOUILLABAISSE | The best seafood so far!
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir and abaissar.
try this at home, its superb...
ingredinrts:
250g Shrimps
300g blue crabs
250g cream dorrie fish fellet
1 can evaporated milk
butter
mushroom soup powder
garlic and onions
bell pepper
celery stalk
shrimp broth cube
salt and pepper to taste
1 tsp paprika powder
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#TheBestSoup
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#HomeMadeSeafoodSoup
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