Street Food in Uzbekistan - Extreme HORSE hot pot + TANDOORI Lamb + Lagman - Central Asian food

Опубликовано: 01 Октябрь 2024
на канале: Abroad and Hungry

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Street Food in Uzbekistan - In this video, I will take you on an exotic street food tour in Tashkent, Uzbekistan, where I will taste bizarre Central Asian meat and a delicious Uzbek Lagman.

To start our exotic street food tour in Tashkent, Uzbekistan, I went to have some of the best meat in Uzbekistan, Tandir Lamb. Mountain lamb marinated and cooked in a tandoor for two hours.

To continue our exotic street food tour in Tashkent, Uzbekistan, we went to try one of the most iconic Central Asian dishes, Lagman. Hand-pulled noodles served with chopped meat, mixed vegetables, and spices.

Moving on with our exotic street food tour in Tashkent, Uzbekistan, we went to a local restaurant to have mindblowing kebabs and an insane bone marrow soup.

To end our exotic street food tour in Tashkent, Uzbekistan, we made it to a local village for the most exotic meat paradise dish, Beshparmak. At the border with Kazakhstan, this restaurant makes unique dishes like Haleem, spicy rice Pilaf, lamb neck, and the Kazakh national dish, Beshparmaq, made with Horse meat, lamb, peppers, and more.

Hope you enjoyed our exotic street food tour in Tashkent, Uzbekistan.

LOCATIONS:

1- BOGI ZILOL
Price: UZS 200.000/$16.20

2- LAGMAN HOUSE
Price: UZS 92.000/$7.45

3- Шурва N-1
Price: UZS 100.000/$8.10

4- N1 Аччик ош - Ботир
Price: FREE

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Buongiorno guys, I'm Max Ginestra.

I've always had a dream to travel for food around the world.

I believe that through food we can deeply explore new cultures, and traditions and get to know the people.

In this channel, Abroad and Hungry, I will share my passion for street food and local and traditional cuisine.
00:00 Introduction
00:19 TANDIR LAMB
04:00 LAGMAN
07:04 SHURPA
11:28 BESHPARMAK
18:22 CLOSING