Combine the softness of a homemade cake with the flavor of mandarin oranges: here is a moist, fancy, delicious cake that is perfect for breakfast or dessert. You will love it! 🤪
00:00 – INTRODUCTION
00:13 – MANDARIN PEELING
00:30 – CAKE DECORATION
01:01 – HOW TO MAKE THE CAKE MIXTURE
02:07 – BAKING
02:23 – FINAL PRESENTATION
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★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/To...
INGREDIENTS FOR A 8”/20 CM CAKE MOLD
Mandarins (weight with peel) 1 and ½ oz (40g)
Eggs (2 medium) ¼ lb (110g)
Cake flour 1/2 cup (55g)
Cornstarch 1/2 cup (55g)
Seed oil 1/3 cup (70g)
Sugar 1/2 cup (100g)
Baking powder 1 and 1/2 tsp (7g)
Fine salt 1 pinch
TO DECORATE
Tangerines 3 or 4 (depending on size)
Sugar 2 tablespoons
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