How to make yogurt at home. The easiest recipe
Making yogurt at home is very easy and simple. You will not need any equipment, no special starter culture, no yogurt maker.
To make yogurt at home:
Milk - 400-500 g
Thick or liquid yogurt - 1-2 tbsp.
1. Heat the milk to a very warm state (42-45 degrees), but do not boil.
2. Add 1-2 tbsp to warm milk. yogurt. Mix until smooth. Do not make yogurt in metal bowls. Suitable glass or ceramic dishes.
3. Cover with a lid, wrap with a towel and leave in a warm place for 6-8 hours, then refrigerate. Yogurt is ready.
