Pizza Thermodynamics at Fireside Pizza | Science Around Cincy
Sam Dobrozsi of Fireside Pizza explains how his restaurant uses convection, conduction, and radiation to make some of the best pizza in Cincinnati!
Teacher resources can be found on our website: www.sciaroundcincy.com
Created and Hosted by Chris Anderson
Produced by Chris Anderson and John Gibson
Edited by Vic Malone
Animations by Arianna Manners
Filmed by John Gibson and Abby Murphy
Sound engineered by Vic Malone
A special thanks to:
-Sam Dobrozi
-Fireside Pizza
-Elsa Sule Foundation
-Carol Ann & Ralph V. Haile, Jr. Foundation
-Northern Kentucky University College of Informatics
-Hamilton County ESC
An OutSCIder Production
