Discover the intricate world of lipid peroxidation and its health implications in this enlightening video of The Proof Podcast with Gil Carvalho. Dive deep into the science behind the oxidative degradation of lipids, especially in seed oils, and unravel the truth about unsaturated fats and their susceptibility to oxidation. Explore groundbreaking studies on canola oil, its antioxidant properties, and its effects on human health.
Join us as we dissect complex biochemical processes and link them to major health concerns like cardiovascular disease, diabetes, and cancer. This video is a must-watch for anyone interested in nutrition science, health, and the impact of dietary choices on our bodies.
#LipidPeroxidation #NutritionScience #HealthPodcast #CanolaOil #Antioxidants #CardiovascularHealth
Stream the full episode on YouTube: • Is Canola Oil Bad for You | Gil Carva...
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