It's so delicious! Summer pasta with 3 tomatoes! Easy recipe!
It's so delicious! Summer pasta with 3 tomatoes! Easy recipe! The tastiest spaghetti that you'll make it all summer. Summer Pasta with 3 types of tomatoes: red cherry, yellow datterino, and green tomatoes. Each tomato brings its own unique flavor, making this dish an absolute must-try!
Ingredients for 4 people:
0,7lb/320g of spaghettoni.
0,7lb/320g of yellow datterini tomatoes.
0,45lb/200g of red cherry tomatoes.
0,1lb/50g of green cherry tomatoes.
5 garlic cloves.
Basil.
Butter.
Extra virgin olive oil.
Sichuan pepper.
Salt.
Method:
Cook spaghettoni in plenty salted water.
Cut the red cherry tomatoes in half and remove the seeds; season with poached garlic, oil, salt, pepper, basil and let it marinate.
In a pan, fry garlic, oil and the leftover seeds, add the yellow datterino tomatoes, basil, salt, Sichuan pepper and cook for a few minutes. Add a ladle of water and cook over high heat for 5 minutes. In the meantime, grill the red cherry tomatoes in the oven at maximum power for 10 minutes. Remove the garlic from the pan, blend everything and sieve. Cut the green tomatoes and marinades with basil, oil, salt and Sichuan pepper.
In a pan, heat the yellow datterini tomato sauce with a ladle of cooking water and take the tomatoes out of the oven. 3 minutes before the indicated cooking time, drain the spaghettoni in the pan and finish cooking in the sauce with cooking water. Turn off the stove and stir with butter, cooking water and the red cherry tomatoes; keep some aside to finish the dish.
Serve with plenty of sauce, grilled red cherry tomatoes and fresh green cherry tomatoes.
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