ଶ୍ରୀକୃଷ୍ଣ ଜନ୍ମାଷ୍ଟମୀ ଭୋଗ ଥାଳି,ବନାନ୍ତୁ ମାତ୍ର 1 ଘଣ୍ଟା ରେ|Panjiri|Kheeri|JANMASTAMI Special BHOGA THALI

Опубликовано: 07 Июнь 2025
на канале: Su's Food Corner | Cooking Channel In Odia

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video in hindi:    • Janmastami Prasad Thali | 7 जन्मास्टमी प्र...
video in english:    • Krishna Janmastami Bhog Thali in 1 HOUR | ...

ଶ୍ରୀ କୃଷ୍ଣ ଜନ୍ମାଷ୍ଟମୀ ଭୋଗ ଥାଳି 1 ଘଣ୍ଟା ରେ | Panjiri | Kheer | JANMASTAMI special BHOGA THALI | Su's Food Corner Odia 4K

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Ingredients:
Preparation
Foxnuts(Phool Makhana) - 150 gm
Almonds - 100gm
Cashew - 100gm
Musk Melon Seeds - 1 cup
Sugar - 250gm
Green Cardamom - 8-10
Dessicated Coconut Powder - 1 cup
Chopped Dry Fruit
Melted Clarified Butter (Ghee) - 1 tbsp
Full Fat Cow Milk - 1 lt.
Melted Clarified Butter (Ghee) - 1 tbsp

Dry Fruit Kheer (Krishna Bhog)
Saffron - 1 pinch
Reduced Milk - 1/2 lt.
Roasted Foxnuts (Makhana) - 1/2 cup
Chirongi - 2 tbsp
Crushed Dry Fruits - 2tbsp
Pumpkin Seeds - 2 tbsp
Sugar Powder With Added Cardamom - 1/4 cup
Dry Fruit Powder - 2 tbsp

Dry Fruit Laddu(Krishna Bhog)
Reduced Milk - 250 ml
Dry Fruit Powder - 4 tbsp
Dessicated Coconut Powder - 1/4 cup
Melted Clarified Butter (Ghee) - 1 tbsp
Roasted Foxnut (Makhana) Powder - 1/2 cup
Melted Clarified Butter (Ghee) - 1 tbsp
Sugar Powder With Added Cardamom - 1/4 cup
Chopped Rose Petals
Melted Clarified Butter (Ghee) - 1 tbsp
Dessicated Coconut Powder + Chopped Rose Petals

Dry Fruit (Mewa) Paag(Krishna Bhog)
Water - 1/2 cup
Sugar - 1 cup
Roasted & Crushed Dry Fruit - 1/2 cup
Roasted Foxnut(Makhana) Powder - 2 tbsp
Melted Clarified Butter (Ghee) - 1 tbsp
Dessicated Coconut Powder - 2 tbsp + Chopped Rose Petals
Melted Clarified Butter (Ghee) - 1 tbsp
Chopped Dry Fruit

Dhania Panjeeri(Krishna Bhog)
Melted Clarified Butter (Ghee) - 2-3 tbsp
Coriander Powder - 1/2 cup
Melted Clarified Butter (Ghee) - 1 tbsp
Dessicated Coconut Powder - 2 tbsp
Roasted Foxnuts(Makhana) - 1/4 cup
Roasted Almonds
Roasted Cashews
Once cooled, add sugar powder -1/4 cup
cardamom powder -1/4 tsp

Maakhan Mishri(Krishna Bhog)
Melted Clarified Butter (Ghee) - 150gm
Ice
Sugar Candy (Misri) - 50 gm

Panchamrit(Krishna Bhog)
Milk - 1 cup
Curd (Dahi) - 1/2 cup
Jaggery(Gud) Powder - 4 tbsp, Honey - 2 tbsp
Melted Clarified Butter (Ghee) - 1 tbsp

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