Chicken Tandoori
#tandoorichicken #chickentandoori #chickentikka
Ingredients
1 st Marination
Chicken - 1 Kg
Ginger Garlic Paste - 1 tsp
Green Cardamom Powder - 1/2 tsp
Lemon Juice - 2tsp
Kashmiri Red Chili Powder - 1 tsp
Salt - 1/2 tsp
Mustard Oil - 1 tbsp
(Marinate the chicken for minimum 2 hours )
2 nd Marination
Mustard Oil - 2 tbsp
Hung Curd - 3 Tbsp
Ginger Garlic Paste - 1 tsp
Cumin Seeds Powder - 1 tsp
Red Chili Powder - 1tsp
Garam Masala Powder - 1 tsp
Lemon Juice - 2tsp
Black Salt Powder - 1/2 tsp
Crushed Kasoori Methi - 1tbsp
Salt - 1/4 tsp
(Apply on the Chicken and keep for Marinating again for minimum 1/2 an hour)
Roast or Bake the Chicken
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