24 hours of cooking in 20 cauldrons in the famous Uzbek tea house
Hello dear viewers! Today we want to share how to cook a real teahouse pilaf. So, we visited the city of Namangan. Please watch the video until the end to see all the ingredients and preparation steps for this national dish. We sincerely hope you enjoyed this video. If yes, please let us know by clicking thumbs up and subscribing to our channel
Bread is baked in 18 tandoors day and night, the most popular and unique bread in Uzbekistan
• Bread is baked in 18 tandoors day and...
