How Singapore Airlines Now Serves Fresh Fish on the World’s Longest Flight | WSJ Booked
Singapore Airlines operates the world’s longest flight, during which passengers can now get fish. It might sound risky, but it’s fresher than you might expect. Singapore’s Food and Beverage Director Antony McNeil explains how and why he brought trout to travelers plates.
Photo Illustration: Adele Morgan/The Wall Street Journal
More from the Wall Street Journal:
Visit WSJ.com: http://www.wsj.com
Visit the WSJ Video Center: https://wsj.com/video
On Facebook: / videos
On Twitter: / wsj
On Snapchat: https://on.wsj.com/2ratjSM
Booked
Your trip may be booked, but there are hundreds of people and processes that help you travel to where you need to go. From airport logistics to cruise ship procedures, WSJ’s Booked peels back the curtain on the travel industry, guiding viewers behind-the-scenes through the lens of industry experts.
#SingaporeAirlines #Food #WSJ
