Food Technology P-07 M-18.Cardamom: Grading

Module 9: Transition to Flowering - 2 #EPGPathshala

Module 10: Floral Meristems and Floral Organ Development #EPGPathshala

Module 12: Carpel Development and Female Gamete formation #EPGPathshala

Module 13: Pollination and Fertilization #EPGPathshala

Module 7: Senescence and Abscission #EPGPathshala

Module 8: Transition to Flowering - 1 #EPGPathshala

Module 5: Shoot Development #EPGPathshala

M-03.5 Formulation of SHG using Classical Harmonic Oscillator

M-4.5. Instrumentation for Fluorescence Spectroscopy

M-4.1. Characterization of Fluorescence Emission

M-27. Experimental crystal growth–II (gel technique)

Food Technology P-07 M-30.Turmeric: Essential oil & Oleoresins

Food Technology P-07 M-18.Cardamom: Grading

Food Technology P-07 M-33.Grinding: Grinding methods

M-02. Nature of electronic transitions and the factors affecting it

M-06. Linear Independence and Dependence of Vectors

M-27. Water Pollution-I (Surface and Groundwater Pollution)

M-11. Environment Biotechnology

M-05. inter process communication

M-06. Communication in Client-Server Systems, Threads

M-01. Agrobacterium tumefaciens and agrobacterium rhizogenes in genetic engineering

M-22.GSM Security

M-23.Other Refinements

Low temperature stress