Italian CANNOLI recipe
RECIPE
Dough (about 40 cannoli)
400 g flour
40 g powdered sugar
1 tsp cinnamon
1/4 tsp salt
45 g butter
150-160 g of wine
Cream (10-12 tubes)
500 g ricotta
80-100 g of powdered sugar
vanilla/lemon zest
chocolate drops
For decoration
powdered sugar
pistachios
cherry
