Sambar Recipe | Andhra Pappu Charu | Curry Recipe | Dal Rasam | Lunch Recipes | Dal Recipe I

Опубликовано: 29 Октябрь 2024
на канале: HomeCookingShow

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Sambar Recipe | Andhra Style Pappu Charu | Curry Recipe | Dal Rasam | Dal Recipe ‪@HomeCookingShow‬

#sambarrecipe #dalrasam #andhrastylepappucharu #rasamrecipe #lunchrecipes #curryrecipe #pappucharuintelugu #telanganarecipes

Prep Time: 10 mins
Cook Time: 45 mins
Servings: 5

To Make Andhra Style Sambar

Toor Dal - 1/2 Cup ( 125 Ml )
Tomato - 2 Nos
Garlic - 6 Cloves
Turmeric Powder - 1/2 Tsp
Oil - 1 Tbsp
Chana Dal - 1 Tsp
Mustard Seeds - 1/2 Tsp
Fenugreek Seeds - 1/4 Tsp
Cumin Seeds - 1/2 Tsp
Red Chilli - 3 Nos
Hing - 1/2 Tsp
Curry Leaves
Shallot - 15 Nos
Onion - 1 No.
Green Chilli - 2 Nos
Carrot - 1 No.
Sweet Potato - 1 No.
Radish - 1 No.
Drumsticks - 2 Nos
Salt - 2 Tsp
Red Chilli Powder - 2 Tsp
Coriander Powder - 1 Tsp
Tamarind Juice
Water - 3 Cups
Coriander Leaves

Method:

1. Wash and soak the toor dal for 30 mins in water.
2. Then transfer the soaked dal along with water into a pressure cooker. Also add in chopped tomatoes, garlic cloves, turmeric powder and salt.
3. Close the cooker with the lid and cook dal for 4-5 whistles on a medium flame to make sure it is nice and soft.
4. Now take a wide kadai and pour oil in it. Add chana dal, cumin seeds, fenugreek seeds, mustard seeds, red chillies, curry leaves and hing.
5. Once they are done, add shallots and mix once. Then add in the chopped regular onions.
6. After the onions are slightly cooked, add green chillies, carrot, sweet potato, radish, drumsticks and mix well.
7. Add salt, red chilli powder, coriander powder to the vegetables and mix everything well.
8. To this, add the tamarind juice and 2 cups of water.
9. Give it a quick mix, cover the kadai with a lid and cook the vegetables for 15 mins.
10. After 15 mins, add the cooked dal and tomato mixture to the kadai.
11. Mix well and add 1 more cup of water to the kadai to dilute the sambar a bit.
12. Simmer the sambar for 5 mins and once the sambar starts bubbling up, add the finely chopped coriander leaves. Mix again
13. Turn off the stove and transfer the sambar into the serving bowl to serve it hot with some steamed rice and papads/fryums by the side.

Hello Viewers,

Today we are going to see Pappu chaaru, a classic traditional telugu style lentil stew/sambar which people used to make from ages. This is basically made with lentils and vegetables as the basic ingredients. This can be made either in sweet flavour by adding a little Jaggery or in spicy flavour by skipping the Jaggery. You can prepare this stew and have it instantly with hot steaming Rice and a dollop of ghee on the top. It tastes heavenly and you will see it for yourself if you give it a try. You can also serve it with Appadams or fryums by the side. Do try it out and enjoy with your family and friends.

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