Gorgeous Zucchini Caviar that has been prepared all summer in the south of Ukraine for 100 years, the recipe has been preserved from my great-grandmother
You will see the main secrets of rich soft and very tasty zucchini caviar in the video!
This caviar can be easily closed in jars for the winter)
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Zucchini caviar:
Zucchini - 1.5 kg
Salt - 1 tsp
Tomato juice/paste - 300-400 ml
Chili ketchup - 1 tbsp. l
Onion - 2 pcs
Bell pepper - 1 pc
Bell pepper in oil - 2 tbsp
Vegetable oil - 50-70 ml
Salt - 1/2 tsp
Pepper - 1/2 tsp
*Garlic - optional